Thai Salad Recipe with Noodles and Cabbage
This Thai Salad Recipe with Rice Noodles and Cabbage is unlike any y'all've seen before. Soft rice noodles, crunchy cabbage, cerise bell peppers and more drenched in a deliciously rich peanut sauce.
Hullo friends! Information technology'due south 1000000 again from Meg'south Everyday Indulgence. I am and so excited to exist sharing some other delicious and super flavorful recipe with you today, Thai Salad with rice noodles and cabbage. It's only One of the many salad recipes hither on Fantabulosity!
Thai Salad Recipe
Let'south break down everything in this textural Thai salad:
- Tender skinny rice noodles
- Crunchy cabbage
- Thinly sliced red bell peppers
- Shredded carrots
- Dark-green onions
- Cilantro
- Dry roasted peanuts
- Delicious and simple homemade peanut sauce
Such an Easy Recipe!
What'southward not to like, right?!
I know the ingredient list may seem long just delight don't let it scare you lot abroad. They are all common ingredients you tin can find in any decent sized grocery store. And you lot may already have them in your refrigerator and pantry.
And it is super simple to throw together with simply a few minutes of chopping vegetables and a quick buzz of the food processor or blender for the peanut sauce. All of which can exist done while you lot are waiting for the h2o to boil for the rice noodles.
And you can fifty-fifty take some shortcuts like I did by purchasing the cabbage and carrots already shredded. I'm always down for some store-bought assistance.
All About that Texture
The textures in this salad are out of this earth expert. Like, so then good. I honey lots of texture in my food and this salad is packed total of it.
Shredded cabbage, shredded carrots, red bong peppers, and peanuts bring a major crunch cistron while the noodles add something soft to the mix. And then, of course, there's the creamy peanut sauce that brings it all together.
Thai Salad Dressing – Peanut Sauce
We need to talk about that peanut sauce next my friends. The base is honey roasted peanut butter and it's a total game changer. It's actress rich and nutty and the honey brings the perfect amount of sweetness to the sauce.
I hateful, you could utilize regular peanut butter and add in a drizzle of honey if you lot HAD to but the honey roasted version really does make a big departure. My favorite is fresh ground from Fresh Thyme so if y'all take ane of them in your surface area RUN at that place now and get some. It'south kind of life changing.
There's a good amount of soy sauce in information technology which brings some extra depth and umami. Lime juice balances out the sweetness and the acidity helps residue out the richness of the other ingredients.
It's so good you may desire to drink information technology. Or dunk all the things in information technology.
Add Meat – Craven, Beef
This is great every bit a side dish or if you wanted to turn it into a main dish, you could add some shredded or chopped meat like chicken (did somebody say Costco rotisserie chicken for a Thai Chicken Salad?) to majority it upward.
It would also be a actually fun and unlike contribution to a potluck.
No matter how yous decide to bask it, I'g pretty sure the flavors and texture are going to blow your listen.
Thai Salad Recipe with Noodles and Cabbage
Thai Salad Recipe with Noodles and Cabbage is the perfect fashion to enjoy all those Thai flavors. Super unproblematic to brand and packed full of season and texture.
- 4 oz. thin rice noodles
- 8.v oz. shredded cabbage mix
- 1/2 ruby bell pepper, thinly sliced
- 2 green onions, white and dark-green thinly sliced
- 1/iv loving cup shredded carrots
- 2 Tbsp. torn cilantro
- ane/4 cup dry roasted peanuts
For the Peanut Sauce:
- one/2 cup beloved roasted peanut butter
- two cloves garlic, peeled
- 1/two tsp. grated fresh ginger
- 2 Tbsp. soy sauce
- 2 Tbsp. lime juice
- i Tbsp. rice vinegar
- 1/2 tsp. sesame oil
Prevent your screen from going dark
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Cook rice noodles according to package directions. Meanwhile, slice the vegetables for the salad. Toss together cabbage, bell pepper, greenish onions, carrots and cilantro in a large bowl. Set aside.
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In a nutrient processor or blender, combine the sauce ingredients. Blend until sauce is completely smoothen.
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In one case noodles are cooked, rinse well under cold water. Drain well and toss with the vegetables in the bowl. Pour most three/4 of the dressing over the salad and mix together until everything is coated. Add remaining dressing if desired and toss once more. Sprinkle salad with cilantro and peanuts.
Delight keep in heed that the nutritional information provided below is just a crude estimate and variations can occur depending on the specific ingredients used.
Serving: 1 serving (about 1/2 loving cup) | Calories: 389 kcal | Carbohydrates: 39 g | Protein: 13 thou | Fat: 21 g | Saturated Fatty: four thousand | Sodium: 697 mg | Potassium: 501 mg | Fiber: 5 g | Sugar: vi m | Vitamin A: 2420 IU | Vitamin C: 47.4 mg | Calcium: 63 mg | Iron: 1.8 mg
Nutritional information is based on tertiary-party calculations and should be considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more.
Let us know how it was!
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